The Mill Supper Club

Breaking Bread: The Mill Supper Club at The Food Museum!

Bringing together farmers, millers, bakers and makers, this relaxed dinner and discussion will explore the future of bread in our beautiful working 17th century watermill.

Enjoy a special 4-course menu inspired by bread and seasonal produce in a unique setting whilst you hear from bread experts, discussing topics such as environmental change, industrial farming and local grains.

Booking essential.

Menu
– Wholemeal sourdough with freshly churned butter
– Summer vegetable consommé, fermented barley, and wheat berries
– Fried, figgy tea bread, St Jude cheese, and garden salad
– Salted honey YQ tart and whipped cream