Sourdough Baking Workshop

Elevate Your Baking: Sourdough Workshop at The Food Museum!

This day-and-a-half workshop will guide you through everything you need to know to start sourdough baking at home.

Lead by miller and baker Mark Wharton, you’ll learn to create and feed your own starter, and how to mix, prove and bake your own perfectly crisp loaves using flour milled at the museum.

You’ll also learn about the heritage of bread making, exploring our working 17th century watermill and crop fields.

Ages 14+. Booking essential.