Bread Week

Bread Week: Celebrating the Art of Baking at The Food Museum!

Enjoy delicious bread from seed to slice at the Food Museum this May half-term (25 May-2 June)!

Take part in a range of workshops and activities, from sourdough for beginners and specialist baking workshops, to daily baking sessions at our wood-fired oven and a special supper club showcasing the best of local bakers.

You’ll follow the cycle a loaf takes as it’s grown, milled, proved, baked and eaten at the museum, exploring our beautiful crop fields, seeing our historic watermill in action and enjoying delicious local produce in our taster kitchen and café.

Find out more and book activities on the Food Museum website.